The axis of coffee evaluation is shifting from where it was grown to how it was made. We measure and record pH, Brix, moisture, water activity and drying days on every lot. Partner farms measure by the same procedure, aligning quality standards across borders. This is not a system that denies the senses — it makes them reproducible.
| LOT | COUNTRY | VARIETY | PROCESS | pH | BRIX | MOISTURE | AW | DAYS | MEASURED | STATUS | MEMO |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Laos / Catimor Anaerobic Natural | LAOS | Catimor | Anaerobic Natural | — | 19.0 | 10.5% | 0.55 | 38 | — | ON SALE |
Measurement conditionsBrix：チェリー Moisture・Water activity：乾燥終了時 |
| Laos / Geisha Honey | LAOS | Geisha | Honey | — | 21.0 | 10.8% | 0.57 | 24 | — | ON SALE |
Measurement conditionsBrix：チェリー Moisture・Water activity：乾燥終了時 |
| Laos / Geisha Lime Natural | LAOS | Geisha | Lime Natural | 3.8 | 21.0 | 10.6% | 0.56 | 58 | — | ON SALE |
Measurement conditionspH：嫌気性発酵終了時 Brix：チェリー Moisture・Water activity：乾燥終了時 |
| Laos / Geisha Natural | LAOS | Geisha | Natural | — | 21.0 | 10.6% | 0.56 | 50 | — | ON SALE | |
| Laos / Geisha Strawberry Natural | LAOS | Geisha | Strawberry Natural | 4.0 | 21.0 | 10.6% | 0.56 | 55 | — | ON SALE |
Measurement conditionsBrix：チェリー Moisture・Water activity：乾燥終了時 |
| Laos / Typica Natural | LAOS | Typica | Natural | — | 20.0 | 10.8% | 0.57 | 47 | — | ON SALE |
Measurement conditionsBrix：チェリー Moisture・Water activity：乾燥終了時 |
| Laos / Typica Washed T/Wp 2026 |
LAOS | Typica | Washed | 3.9 | 22.0 | 11.0% | 0.58 | 20 | 2026.01.26 | ON SALE | ラオスの王道でありながら至極
Measurement conditionspH：発酵の終点 Brix：収穫したチェリー Moisture・Water activity：乾燥終了直後 |
| Laos / Yellow Caturra Honey | LAOS | Yellow Caturra | Honey | — | 21.0 | 10.9% | 0.58 | 22 | — | ON SALE |
Measurement conditionsBrix：チェリー |
| Laos / Yellow Caturra Natural | LAOS | Yellow Caturra | Natural | — | 22.0 | 11.2% | 0.59 | 45 | 2025.12.26 | ON SALE |
Measurement conditionsBrix：チェリー Moisture・Water activity：乾燥終了時 |
Follow this record. New measurements, stories and lot releases from DATA BANK — delivered to your inbox first.
In the era of the EU Deforestation Regulation (EUDR), coffee requires farm-level traceability. Ten years of speaking in numbers about how our coffee is made becomes, as it is, an asset for compliance.
Measurement has three values: quality control, sales support, and reproducibility. Roasters receive the measured values of each lot as a bilingual spec sheet.
New lots, drying updates and field notes — every Friday, in one short letter.