PARTNERSHIP

Teach, and make together

NACH is not a company of one country. We work with farms across Vietnam, Thailand, Malaysia and Indonesia, building quality across borders from our own farm in Laos — where we have run cultivation, processing and drying with our own hands for ten years.

We are looking for partner farms in Asia. Our style is simple: we teach what we know, for free, and we make together. During the start-up phase of fermentation and drying, our founder travels to your farm and works beside you.

WHAT WE SHARE

Free of charge
PROCESSING & DRYINGFermentation control, drying-bed management, and the judgment calls we learned over ten years — including our failures.
DATA BANKA simple measurement routine (pH, Brix, moisture, water activity, drying days) that aligns your quality with international buyers — and with the EUDR era.
A ROUTE TO MARKETLots that meet the standard can be introduced to roasters in Japan and beyond through our offer list.

WHO WE LOOK FOR

Not scale — discipline

Farm size does not matter. What matters: willingness to measure and record every lot, to pick ripe, and to keep the drying bed honest. If that sounds like you, write to us.

WRITE TO US →
Please tell us: your country and region, altitude, varieties, current processing, and annual volume.
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BEFORE YOU GO

New lots, drying updates and field notes — every Friday, in one short letter.