NACH is not a company of one country. We work with farms across Vietnam, Thailand, Malaysia and Indonesia, building quality across borders from our own farm in Laos — where we have run cultivation, processing and drying with our own hands for ten years.
We are looking for partner farms in Asia. Our style is simple: we teach what we know, for free, and we make together. During the start-up phase of fermentation and drying, our founder travels to your farm and works beside you.
Farm size does not matter. What matters: willingness to measure and record every lot, to pick ripe, and to keep the drying bed honest. If that sounds like you, write to us.
New lots, drying updates and field notes — every Friday, in one short letter.