We are a green coffee supplier that runs cultivation, processing and drying on the ground in Asia. Every lot ships with measured Data Bank values. We do not send standalone samples — instead, taste every lot at once at our cupping sessions and seminars.
Each lot comes with a spec sheet: origin, variety and process, plus measured pH, Brix, moisture, water activity and drying days. Use it as-is for internal reviews and customer conversations.
How to read the numbers and apply them to roast design is covered in our JOURNAL under LAB REPORT and ROAST PROFILE.
We do not distribute standalone samples. Instead, our cupping sessions and seminars let you taste every lot in one sitting — with lot sheets in hand and our team across the table.
For published lots we provide all five measured values (pH, Brix, moisture, water activity, drying days) as a spec sheet. Questions about measurement methods are welcome.
Yes. Scale does not matter — join a cupping session first.
We maintain farm-level traceability and per-lot process records. Please ask us individually about required documentation.
The itinerary and price are already public on the FARM TOUR page. Applications open by newsletter first — seats are limited to a small group.
Anything else — feel free to reach out. We respond in Japanese and English.
CONTACT USWe do not send standalone samples. Instead, the cupping itself travels: we bring every lot to roasters, city by city. Announcements and reports are published in the Journal.
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New lots, drying updates and field notes — every Friday, in one short letter.