THE NEW ASIA COFFEE HOUSE

We grow, process and dry it ourselves.
From our farm in Laos to the world.

JOURNAL

Records from origin
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FILM

Films from the field
A day at the drying station, Laos
COMING SOON
Field notes: airport to farm
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Data Bank: measuring by hand
COMING SOON

DATA BANK

How it was made, in numbers
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We measure and record five values on every lot. Partner farms follow the same procedure, aligning quality standards across borders. In the EUDR era of farm-level traceability, ten years of speaking in numbers becomes a regulatory asset.

CURRENT LOTS

Current lots & allocation
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ORIGINS

Five countries, five species
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LuLaLao
LAOS
9LOTS
VelViet
VIETNAM
COMING SOON
MewahNesia
INDONESIA
COMING SOON
SeriMalaya
MALAYSIA
COMING SOON
RuuThai
THAILAND
COMING SOON

AMBASSADORS

The roasters who roast our beans
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FOR ROASTERS

For roasters
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NEWSLETTER

New lot releases, harvest and drying updates, field notes — delivered to your inbox first.

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BEFORE YOU GO

New lots, drying updates and field notes — every Friday, in one short letter.