Once a year, we open our farm to roasters. Walk the fields, pick cherries, run the fermentation and drying with us, and take your own measurements into the Data Bank. One visit counts toward your member level. This is not sightseeing — it is a working week at origin.
Price covers the farm program, local transfers, meals and lodging near the farm. International flights are not included. Dates are announced to newsletter subscribers first.
Tours to partner farms in Vietnam, Thailand, Malaysia and Indonesia will open in sequence, as hosting arrangements are ready.
New lots, drying updates and field notes — every Friday, in one short letter.